The THICKEST and CREAMIEST Hot Chocolate Recipe EVER! (2024)

FAQs

How to make your hot chocolate thicker? ›

Cornflour/Cornstarch: Mix a small amount with cold milk or water to create a smooth paste. Whisk this into your hot chocolate towards the end of the cooking process until it thickens. Double Cream: Stirring in a splash of double cream can instantly enrich and thicken your drink, giving it a velvety texture.

In mainland Europe (particularly Spain and Italy), hot chocolate is sometimes served very thick due to the use of a thickening agent such as cornstarch. One of the thick forms of hot chocolate served in Europe is the Italian cioccolata calda.

Want it thicker? Try adding a teaspoon for cornstarch before blending. Make it a Chocolate Milkshake by adding vanilla ice cream!

Belgian Hot Chocolate

Of course Belgium has made it to a list involving decadent chocolate! Usually involving more than one kind of chocolate, Belgian hot chocolate is thick and creamy, but its rise to fame is specifically the Wittier Chocolatier recipe from Brussels.

Dairy Milk: Full cream dairy milk remains a classic choice for a rich, velvety hot chocolate. Plant-Based Milks: Soy, oat, almond, and coconut milks offer delightful plant-based alternatives, each adding a unique twist.

The cornstarch version thickened quickly, making the hot chocolate very thick and creamy, and in the end we decided on a combination of cornstarch and confectioner's sugar, for the ideal texture and sweetness.

The most significant difference is in the ingredients. Mexican hot chocolate uses various spices, including cinnamon, cloves, and ancho chili pepper.

But not just any chocolate: A cup of thick and rich French chocolat chaud. This exquisite blend of butter, melted chocolate, and whole milk doesn't resemble anything similar to the murky, watery hot chocolate we're used to in America.

You may think something this decadent is made with heavy cream, but it's not! With real chocolate, cocoa powder, 2 percent milk, and cornstarch used to thicken it, this Cioccolato Caldo is much richer, and enjoyed in smaller quantities than American-style hot cocoa.

Ingredients of Milk Chocolate

Milk chocolate and dark chocolate both use cocoa liquor, cocoa butter and sugar. But, is there milk in chocolate? Yes, milk chocolate uses milk powder to give it a creamier taste, texture, and lighter color.

How is store bought chocolate milk so thick? ›

Carrageenan, which is extracted from seaweed, is by far the most commonly used stabiliser in chocolate milk.

Substitute cornstarch with plain flour.

It has the same effect, you just need to make sure you cook it for extra couple of minutes, to make sure the flour is cooked (yes, flour can be cooked). I recommend adding the flour while cooking the hot chocolate, so you have a little more control of the thickness.

Swiss Miss Milk Chocolate Hot Cocoa Mix

We'd be remiss not to include Swiss Miss in our taste test because when it comes to hot chocolate mix, it's by far the most well-loved.

Italy is another European country that loves its thick hot chocolate. Their version of hot chocolate uses heavy cream and milk like the French. But unlike the French, they go an extra step by adding cornstarch to thicken the mixture even more. The result is a pudding-like consistency that is still pourable.

Most people use the terms "hot chocolate" and "hot cocoa" interchangeably as they're both hot and chocolaty, but they're not exactly the same thing. Technically speaking, hot cocoa and hot chocolate are also two very different beverages.

A: One way to thicken your runny ganache is by adding more chocolate. Heating it up and then adding in parts of chocolate can help the ganache to thicken. You could also let it cool down and thicken naturally as it cools.

The solution is to include pieces of dark chocolate. You can use Bittersweet Couverture Chocolate from Tulip, which has a classy and refined taste. Adding dark chocolate slices will not just make your drink less sweet, but it will also enhance your hot chocolate's quality, making it richer and more decadent!