Simple Baked Apples Recipe (2024)

Jump to Recipe·Print Recipe

Sometimes, the simple recipes are the ones you turn to time and time again. This recipe for Simple Baked Apples spiked with cinnamon is perfect for fall when it’s apple season and is one my whole family adores.

Simple Baked Apples Recipe (1)Today’s recipe is one of those recipes I have made over and over again, yet never really gave it a thought to put it on the blog. It’s baked apples. Nothing special about simple baked apples, right?

Wrong!Simple Baked Apples Recipe (2)These healthy baked apples just happen to be one of my kids’ very favorite side dishes. So what if it’s really simple? It’s healthy, tasty, and a perfect way to round out any meal, especially in the fall months.

I’m always looking for fun ways to use in-season produce. I really think I need to try these Smoked Apples…how creative! It does use brown sugar, but you could probably substitute coconut sugar or pure maple syrup to keep it refined sugar free.

Simple Baked Apples Recipe (3)

But today, we’re sticking with simple. Simple is good when you have kids, am I right? These baked apples are the ultimate simple recipe.

If you have kids who don’t like fruit (I guess they exist, but I wouldn’t know since my kids are fruit monsters), try these simple baked apples. Sometimes just serving something in a different way will do the trick. These warm, cinnamon-spiked apples taste like dessert, but have no added sugar!

Simple Baked Apples Recipe (4)I first started making these simple baked apples when Luke was just starting to eat table food. He refused purees pretty quickly, so I had to turn to foods that were soft and he could pick up. So I started making these baked apples in wedge shapes, because that’s a good shape for little hands. These are great for anyone doing baby-led weaning.

Now days I tend to cut the apples into smaller chunks because they are easier to pick up with forks. You can also make these into baked apple slices. Whether you do slices, chunks, or wedges, I know these are going to bit a huge hit with your whole family!

Recipe Ingredients–What You Need

The best part about this recipe is it uses simple ingredients you probably keep on hand!

Simple Baked Apples Recipe (5)

  • 5-6 medium apples

Any kind of apples work here, but I like to use a variety of tart and sweet for the best balance of flavor. Ideas for the best apples would be a mix of granny smith, pink lady, gala, fuji, or honeycrisp.

  • 2 tablespoons butter or coconut oil

I prefer the flavor with butter, and if you use grass-fed butter, it’s got a lot of essential nutrients. Coconut oil also works well if you need this to be vegan or dairy-free.

  • 1 teaspoon cinnamon

Just 1 teaspoon of cinnamon is enough for my family, but you can always add more for a stronger flavor. Cinnamon adds anti-inflammatory properties and also helps keep your blood sugar balanced.

How to Make Simple and Healthy Baked Apples

You’re going to love this easy baked apples recipe. It really couldn’t be any more simple!

  1. Preheat the oven to 350 degrees.
  2. Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Toss well to coat all the apples evenly with the cinnamon mixture.
  3. Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time. Enjoy!

If you are looking for a healthy, easy, and family-friendly side dish, you found it! These cinnamon apples are such an easy recipe and a great way to use your apples when you go apple picking in the fall! Save this recipe for when that happens, but really, I make this all year long!

As much as I love this recipe as a super easy and delicious side dish, you could make this a healthier, gluten-free version of apple pie for a delicious treat. Add a scoop of vanilla ice cream to a bowl of baked apples and there you go!

You should also know that leftover apples are perfect as a snack eaten cold–it’s one of my favorite things! Works well to add to your kids’ lunch boxes.

If you make these Simple Baked Apples or any of my other healthy recipes, please share it onInstagramand I’ll feature you! Also, if you try it, please leave a comment with a star rating below! Those star ratings are so helpful in helping my recipes get discovered. I appreciate you!

Keep scrolling if you want more healthy recipe ideas as I’ve added a lot of ideas after the recipe card. Enjoy!

Print

Simple Baked Apples Recipe (6)

Simple Baked Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 44 reviews

  • Author: Happy Healthy Mama
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
Print Recipe
Print Recipe

Description

This recipe for Simple Baked Apples makes a family-friendly side dish that is easy and everyone loves. No added sugar!

Ingredients

Scale

  • 56 medium apples, peeled and cut into chunks
  • 2 tablespoons butter or coconut oil, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Toss well to coat all the apples evenly with the cinnamon mixture.
  3. Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time. Enjoy!

Notes

*All of the sugar listed in the nutrition facts is naturally occurring sugar from the apples. There is 0 added sugar in this recipe.

  • Prep Time: 7 minutes
  • Cook Time: 25 minutes
  • Category: Recipes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 170
  • Sugar: 23
  • Fat: 3.8
  • Carbohydrates: 31
  • Fiber: 5.5
  • Protein: .5

This post was originally published in 2014. A new video was added in 2019 and more post updates were added in 2022.

Aren’t fall recipes the best? If you aren’t sure which dinners to serve these Simple Baked Apples with, I have some ideas for you! Here are some great main course ideas that these warm, comforting apples will be the best side dish with!

Main Courses that Pair Well with Baked Apples

Instant Pot Macaroni and Cheese

This one is perfect for an entirely kid-friendly meal!

Chicken Breasts made with the best chicken marinade (healthy)

These apples go with all kinds of chicken recipes, and this is an easy favorite!

Butternut Squash Kale Lasagna

The flavors of baked apples pair so well with this delicious vegetarian lasagna recipe.

Spinach Stuffed Chicken Breasts

These stuffed chicken breasts seem fancy, but they’re deceptive. It’s one of the easiest chicken recipes and goes so well with the baked apples!

Air Fryer Tilapia Recipe

These healthy baked apple slices pair so well with fish, too! This pairing makes for a SUPER quick and easy dinner!

Air Fryer Chicken Cutlets

This air-fryer recipe is actually gluten-free, too. These cutlets became another family favorite and again, chicken and apples work so well together!

Baked Bone-In Chicken Breasts

If you want your whole dinner baked in the oven, then go for these Baked Bone-In Chicken Breasts to pair with the tasty apples.

Want more healthy apple recipes? Here are some we love!

Recipes With Apples

Whether you are looking for apple desserts, snacks or breakfast with apples, I have a way for you to use them next time!

Healthy Apple Crisp

Instant Pot Apple Sauce

The Ultimate Whole Wheat Apple Pancakes

Butternut Squash Apple Soup

Apple Cinnamon Baked Oatmeal Cups

Simple Baked Apples Recipe (2024)

FAQs

How long do apples need to bake in the oven? ›

In an oven preheated to 350 degrees F, the apples should be perfectly baked after 40-45 minutes (20 minutes covered with foil, 20-25 minutes uncovered).

What makes the best baking apples? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Are baked apples still healthy? ›

The best way to keep apples' nutrition intact is to eat them raw since cooking can result in the loss of certain nutrients. Having said that, cooked apples are still a very wholesome food that can contribute to maintaining good overall health.

How do you soften apples for baking? ›

Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).

What do you soak apples in before baking? ›

To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water. Soak the apple slices for 3 to 5 minutes, then drain and rinse them. This simple step should keep your apples from browning for several hours.

Should I soften apples before baking? ›

The butter seals in the apple's juices so they don't leatherize; pre-cooks the apples slightly allowing them to release excess water and finish cooking in the oven; and it takes only a few extra minutes in a pot or frying pan. It's comparable to tossing veggies in oil before you oven-roast them.

What is the difference between cooking apples and baking apples? ›

Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes.

What 4 apples are best used for baking? ›

Here Are the Best Apples for Baking
  • The Texture of the Apple Matters. ...
  • For Best Results, Use a Combination of Apples. ...
  • Granny Smith (Tart) ...
  • Braeburn (Slightly Tart) ...
  • Honeycrisp (Sweet) ...
  • Pink Lady (Sweet) ...
  • Jazz (Sweet) ...
  • How to Prep Apples for Baking.
Sep 6, 2023

What is the most common baking apple? ›

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Do baked apples spike blood sugar? ›

Apples score relatively low on both the glycemic index (GI) and the glycemic load (GL) scales, meaning that they should cause a minimal rise in blood sugar levels (10). Apples have a minimal effect on blood sugar levels and are unlikely to cause rapid spikes in blood sugar, even in those with diabetes.

Are apples good for your gut? ›

Apples promote healthy digestion and microbiome.

Beyond their excellent fiber content, apples are also rich in prebiotics, which feed your good gut bacteria and support a happy, diverse, and functional gut microbiome.

Do baked apples need to be refrigerated? ›

Always make sure to store your baked apples in the refrigerator in a covered container. This will keep them from drying out or absorbing other odors in the fridge. The cold temperatures will slow down the growth of bacteria and molds.

Can dogs eat apples? ›

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

Can you overcook apples? ›

Obviously you don't want apples with an al dente bite, but did you know it's possible to overcook them? "Apples lose their flavor rapidly when cooked too long," says Martinez.

What does baking soda do to apples? ›

The US Food and Drug Administration, the US Department of Agriculture and other scientists agree: use a cold water soak with baking soda to effectively help remove dirt, chemical residue, and other unwanted materials from your fresh vegetables and fruits.

Will apples soften in the oven? ›

Cooked apples can be whole, chopped, or sliced. You'll need an oven set to 375°F. Sliced apples take about 25-30 minutes to get soft and tender in the oven.

What is the best temperature for apples? ›

Most apple cultivars should be stored at 30 to 32°F for optimum storage. However, McIntosh apples should be kept around 36°F. If possible, the storage temperature should remain constant.

What temperature do apples need? ›

Generally, apples grown with low (40 to 60°F) night-time temperatures have better red color, firmer flesh, better storage characteristics, and better flavor than fruit grown in warmer regions.

References

Top Articles
Latest Posts
Article information

Author: Chrissy Homenick

Last Updated:

Views: 6124

Rating: 4.3 / 5 (54 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Chrissy Homenick

Birthday: 2001-10-22

Address: 611 Kuhn Oval, Feltonbury, NY 02783-3818

Phone: +96619177651654

Job: Mining Representative

Hobby: amateur radio, Sculling, Knife making, Gardening, Watching movies, Gunsmithing, Video gaming

Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.