byChristine |30-Minute Meals| 10.14.19
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Pumpkin pie in a glass? Yes, please! This Pumpkin Smoothie Recipe is made with pumpkin puree, banana, yogurt, frozen almond milk, a dash of pumpkin pie spice, and vanilla. The perfect healthy fall breakfast!
All about pumpkin season? Then you’ll love this easy-to-make Pumpkin Smoothie Recipe! It’s full of fall flavors, perfect for busy weekday mornings, and loaded with nutrition. Here are a few things you need to know about this delicious smoothie:
- It’s great for making a big batch in advance, pouring into mason jars, and freezing for easy, on-the-go smoothies!
- Want to make this recipe vegan? Simply sub the greek yogurt with almond milk yogurt, cashew butter (for extra creaminess), or more almond milk!
- Feel free to adjust the level of pumpkin spice! To each their own 😉
- If you’re looking to add more protein to this smoothie, this vanilla protein powder is great for extra flavor and nutrition!
If you’ve never had a pumpkin smoothie before, it is literally like a pumpkin pie in a glass! In a delicious, breakfast, wholesome, not weird way, of course. In other words: it’s delicious and you’ll love this recipe for healthy breakfasts this fall season!
How to make a Pumpkin Smoothie
This smoothie is incredibly easy to make! Simply combine pumpkin puree, banana, yogurt, milk, pumpkin pie spice, and vanilla in a blender and blend until smooth. Add toppings of choice (optional) and enjoy!
The best toppings for this Pumpkin Smoothie
Toppings are optional, but we love taking this smoothie to the next level! Here are some of our favorites:
More smoothie recipes you’ll love!
- Classic Peanut Butter Oatmeal Smoothie
- Strawberry Banana Chia Seed Smoothie
- The Ultimate Green Avocado Smoothie
4.93 from 13 votes
Print Recipe
Pumpkin Smoothie Recipe
This Pumpkin Smoothie Recipe is made with pumpkin puree, banana, yogurt, frozen almond milk, a dash of pumpkin pie spice, and vanilla. The perfect healthy fall breakfast!
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 Smoothies
Calories: 252 kcal
Author: Christine McMichael
Ingredients
- 1 15 oz. can pumpkin puree
- 1 banana
- 1/2 cup plain greek yogurt
- 1 cup frozen almond milk ((about 12 almond milk ice cubes))
- 2 tsp pumpkin pie spice
- 1 tsp vanilla
Instructions
Blend the ingredients together.
Serve and enjoy!
Notes
- Any type of milk works great for this recipe.
- Feel free to add protein powderto this smoothie!
- Adjust the level of pumpkin pie spice to your heart's desire.
Nutrition
Calories: 252 kcal | Carbohydrates: 43 g | Protein: 7 g | Fat: 6 g
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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Leave a Reply
15 Comments
Aline says:
This is the prettiest smoothie I’ve ever seen!!! <3 I haven't tried pumpkin smoothie before but now I'm intrigued – I love all the toppings you suggested too!! This will be so fun to eat. Thanks!!Reply
Leslie Kiszka says:
I’m not even a fan of pumpkin, and this looks amazing! My husband would love a big glass of this in the morning – he’s burned out on all our usual breakfasts.Reply
Sophie says:
I have some leftover pumpkins and I was looking for a way to use them. Thanks for your Easy and quick recipe.Reply
Veena Azmanov says:
This is surely an awesome combination of ingredients to making this delicious smoothie. Amazing color and healthy too.Reply
Amanda says:
Love pumpkin smoothies! Such a healthy way to get some Fall flavor into my diet!Reply
Analida Braeger says:
I am on a very low sugar diet and this smoothie is fantastic! Thanks for sharing!
Reply
Bernice M Hill says:
Pumpkin pie in a glass? I’m definitely up for that. What a great way to start the day!Reply
Kelly Anthony says:
Pumpkin pie in smoothie form, yes, please. This is sure to brighten anyone’s day with all the favorites of the fall season.Reply
Chef Dennis says:
I really love to have this Pumpkin Smoothie Recipe for my breakfast tomorrow! This looks really delicious and the best thing about this is it’s healthy. Perfect for everyone!Reply
Leanne - Crumb Top Baking says:
I have some pumpkin puree left from another recipe so I need to try this smoothie! Love that is uses minimal ingredients, all of which I have on hand right now. Also appreciate the tips and substitutions you provided!Reply
Julie says:
What a gorgeous pumpkin smoothie! Love those fresh toppings. They add so much flavor to the drink.Reply
Byron Thomas says:
I just had everything I needed to make this right now for breakfast. 🙂 I’m literally drinking it while typing this comment! It is delicious! I added just a bit more milk though, because the Greek yogurt that I used was super thick!Reply
Emmeline says:
This sure looks interesting!! Can’t really find pumpkin spice in Sweden though 🙁 any ideas for a good recipe to make it myself?
Reply
Christine McMichael replied:
Hi, Emmeline! Ah, good to know! I don’t have a pumpkin spice recipe, but subbing the pumpkin spice with cinnamon and a tiny bit of nutmeg works great. Enjoy!
Reply
