Potato Stuffing Recipe - Hint of Healthy (2024)

Jump to Recipe

This flavorful mashed potato stuffing recipe is a tradition at my Thanksgiving dinner table. It's a mouth-watering baked stuffing with creamy mashed potatoes, which makes it extra filling, extra comforting, and extra delicious.

Potato Stuffing Recipe - Hint of Healthy (1)
Jump to:
  • Why you'll love it
  • Ingredients
  • Instructions
  • Top tips
  • Serving suggestions
  • Variations
  • Equipment
  • Storage
  • Frequently asked questions
  • You might also like these recipes
  • Recipe
  • Food safety tips

This post may contain affiliate links. Read more about it in the privacy policy.

Mashed potato stuffing, sometimes also known as Irish potato stuffing, Amish potato stuffing, or potato dressing, is quite simply baked stuffing with mashed potatoes.

Stuffing is usually made for Thanksgiving, Christmas or any other meal during the holiday season. This is an incredibly filling stuffing recipe, and perfect to pair with any entree, including roast dinners.

Why you'll love it

  • A great way to use up leftover mashed potatoes
  • Flavorful and simple stuffing recipe
  • Perfect for Thanksgiving, or any other dinner
  • Vegetarian stuffing recipe, with a vegan option
  • A fantastic alternative to your standard stuffing
  • The kids will love it
  • Customize the recipe to suit your preferences
  • Only 10 minutes of preparation required

Ingredients

Mashed potatoes: You can use any mashed potatoes in this recipe. For example, try my Almond Milk Mashed Potatoes or Whipped Potatoes.

Onion: A yellow, white or brown onion would work best.

Bread: Use day old bread. I like to use sliced wholemeal bread, sourdough loaf or any other bread that I have on hand. You'll have better results if the bread is a little dry, and not freshly baked.

Celery: Adds fantastic flavor to the stuffing. Can be omitted.

Butter: Is used to sauté the onion and celery, and prevents the stuffing from becoming too dry.

Seasoning: Black pepper, dried sage and Italian seasoning or dried mixed herbs are used to flavor the dish. You can substitute these with any spices or herbs that you like, or use a premade or store bought stuffing seasoning mix instead.

Potato Stuffing Recipe - Hint of Healthy (2)

Instructions

You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

One: Melt butter in a skillet over medium heat. Add diced onion and celery, and sauté for a few minutes until the onion is soft.

Two: Combine the buttered celery and onions with mashed potatoes, torn or cubed bread, and seasoning. Transfer this to an 8 inch or 9 inch square baking dish, or any other oven safe dish that the stuffing will fit into.

Three: Bake the stuffing at 350 F / 180 C for about 45 minutes, or until the top is starting to turn golden brown.

Potato Stuffing Recipe - Hint of Healthy (3)

Top tips

  • Make sure to sauté the celery and onion well, as this will add more flavor to the dish.
  • Use your favorite bread. Whole wheat bread is a great option, but baguettes, white sandwich bread or any stale bread will work fine. Avoid using sweet bread.
  • For a quick version, use store bought mash, or instant mashed potatoes.
  • Keep the crust on the bread to give the stuffing a good texture.

Serving suggestions

Stuffing is traditionally served as a side dish for Thanksgiving, and this recipe is perfect for the occasion. You can also serve it as a delicious side dish with any other entree, particularly around the holiday season.

I love to pair it with Turkey Steaks, roast turkey or even Slow Cooked Whole Duck, but stuffing can also be paired with other entrees like Baked Italian Sausage or Instant Pot Pork Roast.

Potato Stuffing Recipe - Hint of Healthy (4)

Variations

Vegan version: Make sure to use vegan mashed potatoes, and a vegan butter alternative. You can find these in most grocery stores and supermarkets.

Different seasoning: Change the flavors in the dish by using different seasoning. You can use any spices or herbs that you like. For example, try adding rosemary, thyme, garlic powder, paprika, poultry seasoning or nutmeg.

Other additions: The potato stuffing can easily be adapted to suit your preferences. Feel free to add for example cooked sausage, Sauteed Spinach, Air Fryer Mushrooms, corn, kale, cooked broccoli, sliced carrots or any other vegetables that you like.

Equipment

To make this easy recipe, you will need a skillet, frying pan or pot to cook the onion and celery. Additionally, you will need a baking dish, casserole dish or any other oven safe dish to bake the stuffing.

You can make this stuffing in one pot by using a cast iron skillet. First, sauté the onion and celery, and then transfer the skillet to the oven to bake.

Potato Stuffing Recipe - Hint of Healthy (5)

Storage

Leftover mashed potato stuffing can be stored in a refrigerator in a sealed container for up to 4 days. It can also be frozen for up to 6 months.

Defrost and thaw frozen stuffing in a refrigerator overnight, and reheat it in an oven or microwave for a few minutes. Serve the dish hot as a side dish in future meals.

As this stuffing stores and freezes well, it's a great make ahead side dish for Thanksgiving. You can prepare it months in advance, and freeze it until November. This will save you a lot of time cooking for the holidays.

Frequently asked questions

Can potato stuffing be frozen?

Yes! You can freeze potato stuffing for up to 6 months.

What is potato stuffing?

Potato stuffing is simply stuffing made with mashed potatoes. It's a filling and tasty side dish, usually served on Thanksgiving.

You might also like these recipes

  • Sausage Apple Stuffing
  • Slow Cooker Green Beans
  • Instant Pot Green Beans
  • Instant Pot Mashed Sweet Potatoes
  • Gluten Free Turkey Gravy
  • Garlic Parmesan Brussels Sprouts
  • Slow Cooker Red Cabbage

If you make this recipe, make sure to post a photo to Instagram with#hintofhealthy!

Recipe

Potato Stuffing

This fantastic Thanksgiving stuffing recipe with creamy mashed potatoes is a traditional dish with fantastic flavors. A perfect accompaniment to any holiday entree.

5 from 2 votes

Created by: Tonje

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Dinner, Side Dish

Cuisine American

Servings 8

Calories 122 kcal

Ingredients

  • 2 cups mashed potatoes
  • 4 slices bread
  • 1 onion
  • 2 celery sticks
  • 2 tablespoon butter
  • 1 teaspoon dried sage
  • 1 teaspoon mixed dried herbs
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 350 F / 180 C,

  • Melt butter in a skillet over medium heat. Add diced onion and celery, and sauté for a few minutes until the onion is soft.

  • Combine the buttered celery and onions with mashed potatoes, torn or cubed bread, and seasoning. Transfer this to an 8 inch or 9 inch square baking dish, or any other oven safe dish that the stuffing will fit into.

  • Bake the potato stuffing for about 45 minutes, or until the top is starting to turn golden brown.

Video

Notes

  • Refrigerate leftovers for up to 4 days, or freeze them for up to 6 months.
  • This is a great make ahead side dish for Thanksgiving.
  • Use your favorite mashed potato recipe, store bought mashed potatoes or instant mashed potatoes.
  • Use any size casserole dish or baking dish, as long as it will fit your stuffing. I use a 9 inch square dish.
  • Feel free to use any seasoning that you like, or add for example cooked sausage or vegetables if you prefer.

Nutrition

Calories: 122kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 187mgPotassium: 215mgFiber: 2gSugar: 2gVitamin A: 95IUVitamin C: 13mgCalcium: 28mgIron: 1mg

Keyword leftover mashed potatoes, mashed potatoes, potato stuffing, stale bread, thanksgiving

Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

Food safety tips

See more guidelines at USDA.gov.

Potato Stuffing Recipe - Hint of Healthy (2024)

FAQs

Is stuffing good for a diet? ›

Nutrition Notes

Stuffing is essentially bread, salt, and butter, so it probably comes as no surprise that it isn't the healthiest food served on Thanksgiving.

Are mashed potatoes healthy for weight loss? ›

But a growing body of research suggests that potatoes can play a critical role in weight loss. And some folks swear by a 3 to 5-day potato diet that can burn fat fast — no counting carbs or calories required! That's right, many nutrition experts are now defending potatoes.

Is stuffing better with or without eggs? ›

Eggs add richness to the stuffing, and makes it cohere better. I'd use two eggs per pound of bread.

Can I freeze potato stuffing? ›

Recipes for both Bread Stuffing and Potato Stuffing freeze perfectly and will be brilliant to stuff a chicken, pheasant, turkey, goose or duck.

What makes stuffing unhealthy? ›

Typically high in fat, carbs and salt, stuffing can be made fresh or purchased chilled, frozen or dehydrated. Traditionally, a stuffing would use the giblets of the bird with the addition of sausage meat, a source of starch, such as bread, with some aromatics such as onion, herbs and spices.

What is a good substitute for butter in stuffing? ›

Coconut oil, olive oil, safflower oil, and coconut butter are some of the most used butter alternatives. Depending on temperature, coconut oil can be both a solid and a liquid.

What is the 3 day potato diet? ›

On the potato diet, you eat only plain potatoes for 3–5 days. It's claimed to aid weight loss, restore gut health, and boost immunity. Though it may help you lose weight, it hasn't been studied, is extremely restrictive, lacks certain nutrients, and may lead to unhealthy eating behaviors.

Can I eat potatoes every day? ›

If you are on a weight loss diet, you can still eat potato everyday, provided you do not overeat, follow portion control, maintain calorie deficit and do not cook your potatoes in a way that makes them high in calories – such as fried or topped with cheese.

Are potatoes healthier than pasta? ›

Of rice, pasta, potatoes, and bread, potatoes are the healthiest of these starchy and complex carbohydrate foods. This is because potatoes are dense in nutrients, containing essential minerals, vitamins, and other micronutrients. Potatoes are also high in fiber, helping to satiate hunger and regulate blood sugar.

What can you use as a binder instead of eggs in stuffing? ›

Some common egg substitutes include:
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

What can you use instead of stuffing? ›

10 everyday alternatives to toy stuffing
  • Old tights or socks. Nylons work great, but woolly ones will do too. ...
  • Worn out t-shirts or jumpers. Again, these should be clean. ...
  • Tissues or tissue paper. ...
  • Newspaper. ...
  • Plastic bags. ...
  • Packing materials. ...
  • Toy stuffing from another toy. ...
  • The filling from a pillow.
Jan 22, 2019

Why add an egg to stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

How long does potato stuffing last in the fridge? ›

Stuffing can be stored in the fridge for up to 4 days. Roasted vegetables can be stored in the fridge for up to 4 days. Mashed potatoes can be stored in the fridge for up to 5 days. Scalloped potatoes can be stored in the fridge for up to 5 days.

Why can't you refrigerate uncooked stuffing? ›

USDA recommends that you never refrigerate uncooked stuffing. Why? Remember, stuffing can harbor bacteria, and though bacteria grow slower in the refrigerator they can cause problems because stuffing is a good medium for bacteria growth, therefore a higher risk food in terms of cooking safely.

Should I cook stuffing before freezing? ›

If you want to prepare your stuffing in advance of Thanksgiving, freezing it uncooked will ensure it stays nice and moist. Simply follow the steps of your stuffing recipe, but before baking it, wrap the baking dish in plastic wrap first, then aluminum foil to make it air tight.

Is it OK to eat stuffing? ›

That's because the turkey and stuffing might cook at different rates, often leaving the stuffing uncooked and unsafe to eat by the time the turkey is ready. Both the turkey and stuffing need to reach a minimal internal temperature of 165°F in order for harmful pathogens in the stuffing to be killed, explains Baker.

What is the least fattening dressing? ›

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest. The exception? We like products made with healthy swaps—think Greek yogurt in place of mayo or heavy cream.

Is sage and onion stuffing fattening? ›

There are 134 calories per portion in this Sage and Onion Stuffing, which means it falls into our Everyday Light category.

What does stuffing do for your body? ›

Stuffing is a good source of dietary fiber, providing around 3 to 5 grams per serving, which aids in digestion and promotes satiety.

References

Top Articles
Latest Posts
Article information

Author: Francesca Jacobs Ret

Last Updated:

Views: 5865

Rating: 4.8 / 5 (48 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Francesca Jacobs Ret

Birthday: 1996-12-09

Address: Apt. 141 1406 Mitch Summit, New Teganshire, UT 82655-0699

Phone: +2296092334654

Job: Technology Architect

Hobby: Snowboarding, Scouting, Foreign language learning, Dowsing, Baton twirling, Sculpting, Cabaret

Introduction: My name is Francesca Jacobs Ret, I am a innocent, super, beautiful, charming, lucky, gentle, clever person who loves writing and wants to share my knowledge and understanding with you.