Maple-Cardamom Old Fashioned Bitters Recipe on Food52 (2024)

FAQs

Maple-Cardamom Old Fashioned Bitters Recipe on Food52? ›

With unique fall-inspired flavor profiles like lemon, black peppercorn, and nutmeg, Cardamom bitters make for an unparalleled match with your favorite rum or whiskey-infused co*cktails! Put half of the whiskey and lemon in one jar and the other half and spices in the other.

With unique fall-inspired flavor profiles like lemon, black peppercorn, and nutmeg, Cardamom bitters make for an unparalleled match with your favorite rum or whiskey-infused co*cktails! Put half of the whiskey and lemon in one jar and the other half and spices in the other.

An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in. While the amount seems small, having too many or too few dashes can dramatically change the taste makeup of the drink. The type and quality of bitters matters too.

Angostura bitters are a necessary ingredient for creating co*cktails like the Manhattan and the Old Fashioned. What Do Angostura Bitters Taste Like? Angostura bitters have a spicy flavor with hints of clove and cinnamon.

Consuming cardamom may help with conditions such as metabolic syndrome and diabetes, as well as boosting oral, heart, and liver health. Cardamom may also offer antimicrobial properties, help prevent ulcers, and help fight against cancer.

The liver is a powerhouse organ. So, it's important that it stays in tip-top shape to ensure that it's capable of handling the many functions it's tasked with. Cardamom can help in doing so, as it has been shown to reduce liver fat, lower liver stress, prevent liver enlargement and simply improve overall liver health.

Bitters should be avoided by people with certain health conditions or anyone who's pregnant. Bitters may also interact with certain medications and should not be used by children. Always speak with your doctor about possible interactions of medicinal herbs and plants with your current medication.

Your homemade batch won't be as strongly bitter, but you'll see what I mean about this being an unusual, not fully palatable flavor on its own. Bitters are meant to be used in conjunction with something else (a co*cktail, a glass of seltzer) and should be composed with this future blending in mind.

On average, bitters last around 5 years.

However, there's no need to refrigerate bitters. Even though there are organic compounds in bitters, the amount of alcohol acts as a natural sterilizer and preservation agent. So, feel free to leave it on your bar cart or in your liquor storage cabinets without having to worry.

What kind of bitters are best for Old Fashioned? ›

I recommend a high-proof bourbon with bold flavor notes, so that its flavor will not be overpowered by the orange and bitters. Bitters: Angostura bitters are most commonly used in this co*cktail. I generally add about 3 to 4 shakes, but feel free to add as many as you prefer.

How Long Do Bitters Last? While we hate to see a bottle of bitters collecting dust on your home bar they do last indefinitely. They are bottled at about 70 proof or 35% alcohol, so they are perfectly preserved. However, it is possible that the flavor will change over time.

We say: An indulgent use of bitters to produce an equally indulgent and a tad challenging co*cktail. With: Angostura Aromatic Bitters, sugar syrup, grenadine, lemon juice, lime juice, egg white, cream, and soda water.

To do so, first toast the pods in a skillet. This helps bring out the flavor and makes it easier to open. From here you can remove the seeds from the pods and grind them by hand. Be sure to save the empty pods — they can be used to infuse coffee or teas.

Ground or whole, green cardamom provides herbal, citrusy, slightly sweet flavor and you can use it in sweet and savory dishes alike. Cakes, cobblers, chai tea and chicken and beef dishes get their warmth from this spice.

about this vodka

For this expression, our distillers present a Cardamom Flavored Vodka made right here in our pilot still using an infusion of husked green cardamom seeds. We chose the green variety for its warm, peppery zing, which pairs well with both sweet and savory ingredients.

Perhaps the most well-known use of cardamom is in chai, or tea. Chai Spices typically include cardamom, cinnamon, ginger, black pepper, and cloves. You can also use cardamom pods by themselves for a caffeine-free herbal tea.

🔮 Spiritual Aroma

When it comes to spirituality, Green Cardamom is no wallflower. Burned for mental clarity and courage, it's a staple in rituals aiming to attract good fortune and prosperity. Its presence in religious ceremonies is like an olfactory benediction, fostering generosity and sharing the good vibes.

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence. Bringing forth a medley of flavor, this remarkable spice can elevate a variety of dishes, like stews, soups and curries, baked goods, desserts, and beverages such as coffee or tea.

Ethnopharmacological relevance: Small cardamom [Elettaria cardamomum (L.) Maton. (Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine applications including for the control of asthma, teeth and gum infections, cataracts, nausea, diarrhea, as well as cardiac, digestive and kidney disorders.