Crustless Squash Pie Recipe (2024)

FAQs

What is the best squash for pies? ›

Any winter squash can make a pretty good pie. It's hard to go wrong when you're adding cinnamon and topping with whipped cream. If you're making pumpkin pie from scratch, try swapping in butternut squash for a sweeter, smoother pie. Sugar pumpkin tends to have stringy fibers.

Unless you have time to salt and drain the zucchini, wait to salt it until after they're cooked so the salt doesn't draw out the moisture in the oven—this can lead to sogginess. You can add other seasonings, such as dried herbs and spices, before cooking.

The fact that squash is a suitable (if not preferred) ingredient in pumpkin pie shouldn't come as a complete surprise. After all, squash is earthy like a pumpkin, but also less stringy, sweeter, and more vibrant in color.

Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

One of the best processing pumpkins we have ever grown at our Heritage Farm headquarters in northeast Iowa. Pale-orange flesh measures up to 5" thick, and the largest fruits weigh 60-80 pounds. Firm moist flesh is excellent for making pies and for freezing. This variety works for: Steaming.

Honeynut Squash: The sweetness and flavor made this a clear winner. Delicata Squash: This is actually tied with acorn squash and both are similar in texture and flavor which is why they are ranked at the top.

The main problem that confronts the cook when preparing zucchini is its wateriness. Zucchini is 95 percent water (among vegetables, only lettuce contains more water) and will become soupy if it is just thrown into a hot pan.

Salting them before roasting draws out even more moisture which leads to limp, bland looking veggies. The best way to bake zucchini is to simply toss in olive oil and garlic first, without the seasoning, just like in the lemon garlic sautéed zucchini recipe. Oven roast until golden, then season to your heart's delight!

Brush the Bottom with Corn Syrup or Egg White

Coating the inside surface of the bottom crust will create a barrier to prevent sogginess.

Butternut, buttercup, honeynut and acorn squashes are all suitable substitutes. Each of these types of squash has a similar texture to pumpkin and some natural sweetness. To substitute these squashes for pumpkin, prepare them as you would pumpkin for fresh pumpkin puree: clean, roast, puree in a food processor.

Which squash tastes most like pumpkin? ›

Hubbard Squash

Because of their size, hubbards are often sold in seeded pre-cut chunks, making the squash more appealing to home cooks. Hubbards are slightly tear-shaped with dark green to pale grayish blue skins and remarkably sweet flesh with a clear pumpkin flavor.

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Step one: Bake and cool the pie. Fully bake the pie, then allow it to cool completely, which can take up to three hours. (Freezing a warm pie will create ice and compromise the flavor and texture upon thawing.) Step two: Wrap the pie in plastic wrap and stash it in a freezer bag.

Tan and smooth, the versatile butternut squash has sweet, nutty flesh that works well in baked, boiled, and steamed preparations, but it's particularly well suited to deep roasting. A butternut squash can keep for up to six months.

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Acorn squash is milder in taste and slightly more fibrous in texture than butternut squash: Its sweet, nutty flavor is additionally muted by the watery character of its flesh. Still, most recipes that call for acorn squash can be made with another members of the squash family, such as Hubbard or butternut.

The bright orange squash used to make pie is called pumpkin. Pumpkin is a popular ingredient in various dishes, especially during the fall season. It is commonly used to make pumpkin pie, a classic dessert enjoyed by many.