Published: | Last Updated On: by Aarthi
Jump to Recipe Jump to Video Print Recipe
Delicious chewy milkshake made using china grass. This agar agar milkshake taste delicious.
TABLE OF CONTENTS
1.About China Grass Milkshake
2.📖 Recipe Card
3.China Grass Milkshake | Agar Agar Drink Recipe
4.China grass milkshake pictures
China Grass Milkshake
This is quite an unusual drink but it taste so yummy. Agar agar / china grass has a tendency to naturally cool your body so having this drink in hot summer days is best.
About China Grass Milkshake
A milkshake is a sweet beverage produced by combining milk, ice cream, and flavourings or sweeteners like butterscotch, caramel sauce, chocolate syrup, fruit syrup, or entire fruit in a thick, sweet, chilly concoction. It can also be made using a non-dairy foundation, such as plant milks like almond milk, coconut milk, or soy milk.
Milkshakes first appeared in the United States at the beginning of the twentieth century, and their popularity soared in the two decades after the advent of electric blenders.
Agar-agar is a versatile hydrocolloid that dissolves entirely in hot water or milk. China grass, also known as china grass, is a nutritious substitute for gelatin. Agar agar is a seaweed-derived jelly-like material.
Similar Recipes,
Starbucks Mocha Frappuccino
Vanilla Milkshake
Chocolate Sharjah
Jil Jil Jigarthanda
Chocolate Banana Sharjah
Cold Coffee
Chocolate Mint Milkshake
Avocado Milkshake
Apple Dates Milkshake
Ingredients for China grass Milkshake
Condensed Milk :
When compared to regular milk, condensed milk has a longer shelf life and less moisture. It is widely used in desserts, sweet-savory foods, fudge, candies, waffles, and baked goods, as well as as a companion to coffee, tea, and other beverages.
Agar Agar:
Agar is a red algae-derived galactose-based heterogeneous polysaccharide. It's a polysaccharide that's made up of agarose and agaropectin polymers. 70 percent agarose and 30 percent agaropectin are common agar compositions. Unlike gelatine, agar agar can be boiled and can even be re-melted if necessary
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest ,Youtube andTwitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pin
China Grass Milkshake | Agar Agar Drink Recipe
Delicious chewy milkshake made using china grass. This agar agar milkshake taste delicious.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 3 servings
Ingredients
- China Grass / Agar Agar - 10 grams
- Water - 1.5 cup
- Cold Milk - 2 to 3 cups
- Sweetened Condensed Milk - ¼ cup
- Sugar - ¼ cup
Instructions
Take china grass in a bowl, add water and let it soak for 15 mins. Now take it in a sauce pan and heat till china grass is melted. Pour it into a bowl and chill in fridge for 1 to 2 hours till set. Use a fork to fluff the mix so it resembled crumbled jelly. Set this aside.
Take condensed milk, milk, sugar in a bowl and whisk well.
Add the crumbled agar agar and mix well.
Serve cold.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
China grass milkshake pictures
| Pin |
| Take china grass in a bowl |
| Pin |
| add water and soak for 15 mins |
| Pin |
| take it in a pan |
| Pin |
| heat till it is melted |
| Pin |
| take it in a bowl |
| Pin |
| chill in fridge so it gets set |
| Pin |
| now it is set |
| Pin |
| use a fork to fluffy it so it resembles crumbled jelly |
| Pin |
| take sweetened condensed milk |
Pin
| Pin |
| sugar |
| Pin |
| add cold milk |
| Pin |
| whisk well |
| Pin |
| add jelly |
| Pin |
| mix well |
 Pin |
| Serve cold |
Related Recipes
- Badam Milk Recipe
- Ragi Milkshake Recipe
- Nungu Sarbath Recipe
- Oats Smoothie Recipe
- Rose Milk Recipe
- Mango Milk Recipe
« Saffron Milk | Kesar Milk Recipe
Ghee Biscuits Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Shafrin
Aarti,I add some colours to agar agar ,,it looks awesome...Nice one
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
