28 Amazing Cadbury Egg Recipes to Make This Easter (2024)

FAQs

What are the ingredients in the Cadbury chocolate Easter egg? ›

INGREDIENTS: FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 28%, MILK SOLIDS MINIMUM 24%. CONTAINS SOY, MILK. MAY CONTAIN PEANUTS, TREE NUTS.

Cadbury Dairy Milk Mini Eggs (114g bag - Approx 14 eggs per bag)

To check if you're a winner you'll need to keep an eye out when you open your Creme Egg for the special half-white chocolate, half-milk chocolate version. If you do find one of these rarities, be sure to unwrap it carefully and find the ticket inside which will tell you how to claim your prize.

Composition. Cadbury Creme Eggs are manufactured as two chocolate half shells, each of which is filled with a white fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring.

Over 300,000 people took part, with answers varying from Turkish Delight to Cherry Bakewell, and Blueberry Muffin to Gooseberry – but as it turns out, the actual flavours happen to be Rhubarb & Custard (Mystery Bar #1) and Blue Raspberry Slushie (Mystery Bar #2).

Cadbury Dairy Milk Giant Easter Chocolate Eggs, 515g with Two Sharing Milk Chocolate Bars, Easter Gift OFFICIAL.

Mondelez, which owns Easter egg staple Cadbury, has been relying on price increases to counter the surge in cocoa prices. It acknowledged price increases of up to 15 per cent within its chocolate category in 2023. Even higher prices are likely in 2024.

Cadbury's will not sell Creme Eggs all year round as they stop being "special." Tony Bilborough from Cadbury said the chocolate-making firm had attempted year-long sales 20 years ago but it "didn't work." He told BBC Radio 5 live's Breakfast: "There's something special about Creme Egg season...

It wasn't until his friends pointed out the odd colouring in the video that Davis realised he had gobbled down the cash prize. Cadbury relaunched its Creme Egg hunt by hiding 280 half white, half milk chocolate versions across UK stores and anyone lucky enough to find one can claim £10,000.

This latest launch is part of a multitude of activities, promotions and celebrations for the iconic brand's landmark anniversary in 2024. The 360g bar is the latest newcomer to the 200th anniversary celebrations.

What is the Cadbury Creme Egg 2024? ›

For Easter 2024 Shoppers will be encouraged to keep an eye out for an extra special half-milk chocolate, half-white chocolate Cadbury Creme Egg. If a lucky shopper unwraps a winning egg, they will be rewarded with one of the hundreds of cash prizes on offer, including the chance to nab the top prize of £10,000.

CADBURY Chocolate got its start in 1842 in Birmingham, England as drinking chocolate, later creating the brand's first milk chocolate bar in 1897 to compete with popular Swiss Chocolate. The Hershey Company acquired the U.S. CADBURY license in 1988 and has made the delicious chocolate ever since.

Foods can legally be sold after their best before date but not after the use-by. Cadbury's Easter products are all best before, meaning they can be consumed after the date as long as the chocolate has not spoiled.

Because Easter eggs are much thinner than a standard chockie block, they release their scent far more easily than other, thicker kinds of chocolate. The finer the chocolate layer, the faster it will melt.

In the continent some people gave each other small solid chocolate eggs but the Fry family's innovation was to make chocolate by mixing cocoa fat with cocoa powder and sugar. This made a super smooth paste which could be poured into egg moulds, producing the hollow chocolate Easter egg we all know and love to this day!

A hollow Cadbury Dairy Milk chocolate Easter egg with a bag of Cadbury Dairy Milk Chocolate Buttons. A great Easter chocolate treat. Ingredients: MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings.

MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.